Recipes
Mini tuna burbers with Wasabi Mayonnaise
Serves: 4
This recipe comes courtesy of Waitrose and is a fantastic alternative to fattier beef burgers.
- 12 x mini paninis
- 500g tuna steak
- 4 onions, thinly sliced
- 2tsp Japanese wasabi paste
- 2tbsp sesame seeds
- 20g fresh coriander, finely chopped
- 2tbsp mayonnaise
- 4cm cucumber, thinly sliced
Bake the paninis in a preheated oven at 220C for five minutes and allow to cool. Meanwhile cut the tuna into large chunks, place in a food processor and pulse until lightly minced. Transfer to a large bowl.
Stir in the sliced onions, 1 teaspoon of wasabi paste, the sesame seeds, coriander and a pinch of salt and pepper. Using damp hands, shape mixture into 12 burgers.
Cook on barbecue for three minutes each side until just cooked through.
Meanwhile combine the mayonnaise and remaining wasabi. Split open the paninis and fill with the burgers, wasabi mayonnaise and cucumber.
2:39pm Wednesday 28th May 2008
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